Pozole is prepared with cubed pork meat, broth, hominy, salt, and spices.
During its production, the product goes under three thermal processes (cooking, canning, and commercial sterilization) to guarantee its shelf life.
The Pozole is made with raw materials selected and seasoned to give a homemade touch that distinguishes the brand.
Prepared under quality standards of the TIF System No 89 (Federal Inspection Type).
No refrigeration required.
Ready to heat and serve.
Authentic Mexican recipe.
Pork broth (water, pork, iodized salt, maltodextrin, chili peppers, onions, monosodium glutamate, yeast extract, garlic, tomato, spices, citric acid, soy vegetable oil, caramel color, extractives of chili peppers, natural and artificial flavors and no more than 2% of silicon dioxide and calcium silicate as Anticaking agents), pork meat, hominy, and modified corn starch. CONTAINS SOY AND SULFITES.
Empty contents into saucepan, heat, and serve or heat it in the microwave for a few seconds and serve.