TRIPACK: Includes three, five ounce BPA-free plastic bottles. One Mexico Lindo Habanero Red Hot Sauce, one Mexico Lindo 7 Mares Hot Sauce and one FREE Mexico Lindo Picante Negra Xxxtra Hot Sauce!
RED HABANERO: At a Scoville unit level of 78,200, our Red Habanero is a perfectly balanced mix of habanero ripe peppers and Mexican spices. Habaneros have been used for generations. Try Habanero Mexico Lindo sauces with your favorite dishes.
7 MARES: Add light spice to your seafood with a Scoville unit level of 10,800. The just-right spicy flavor to give an exquisite taste to all dishes, especially seafood.
PICANTE NEGRA XXXTRA HOT: Very high level of spiciness, with a Scoville unit level of 80,000. Incredible combinations and contrasts of irresistible and explosive flavors. Perfect for saucing, marinating, and seasoning.
FOR EVERY OCASSION: This tripack is for everyone who wants a spicy touch in their food and snacks.
Mexico Lindo Habanero Red Hot Sauce: Habanero peppers, water, iodized salt, spices, acetic acid, citric acid, sodium metabisulfite (as an antioxidant) xanthan gum, sodium benzoate as a preservative, FD&C yellow No. 6 Contains: Sulfites.
Mexico Lindo 7 Mares Hot Sauce: Water, Tomato Paste, Dried Chili Peppers, Salt, Acetic Acid, Spices, Xanthan Gum, Modified Starch, Antioxidant, Potassium Sorbate, And Sodium Benzoate (As Preservatives), Fd&C Yellow No. 6 And Fd&C Red No. 40.
Mexico Lindo Picante Negra Xxxtra Hot Sauce: Water, dried Arbol chili, chiltepin pepper, tomato paste, iodized salt, hydrolyzed vegetable protein soy. Seasoning mix (spices, iodized salt, and monosodium glutamate). citric acid, acetic acid, fructose, modified starch, class IV caramel color, phosphoric acid, Xanthan gum, natural flavoring, sodium benzoate, and potassium sorbate las preservatives), sodium erythorbate and sodium metabisulfite (as antioxidants). ascorbic acid, FD&C Yellow No. 6 and FD&C Red No. 40. Contains Sulfites, monosodium glutamate, and soy.